Thursday, June 30, 2005

Baked Egg Souffles

So Panera's newest endeavor has been to introduce a quaint new concoction called the "Baked Egg Souffle". You can get it in two flavors: Spinach with Bacon or Spinach with Asparagus. These "flaky puffed pastries with hearts of gold" (as quoted on their website) are filled with soft and warm ingredients such as savory egg, spinach, cheddar cheese, bacon or asparagus, livened with a dash of tabasco, a hint of garlic, a squeeze of lemon juice, baked in sweet French pastry dough and topped with Asiago cheese.


Baked Egg Souffle

2 Comments:

Anonymous Anonymous said...

but you didn't say if you like it or not.

10:51 PM

 
Anonymous Anonymous said...

They aren't that great...I'd rather have a McGriddle anyday.

1:15 PM

 

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